Dahi Ke Kabab
Dahi ke kabab : can dahi be any more versatile many wonder we can’t cook snacks out of curd but here u go best way to consume as snack I have been using @akshayakalpa yummiest curds both in Normal n set form
Ingredients
- Akshayakalpa Organic curd-200gms
- Honey and cherries -1 tbsp each
- Hung curd out of Akshayakalpa set curd
- Oats powder
- Coriander
- Green chili
Masala mix:-
- Coriander seeds
- Jeera
- Pepper
- Salt
- Kasturi meth
Directions
Step 1
Hung curd out of set curd
Oats powder
Coriander
Green chili
Masala mix:-
Coriander seeds
Jeera
Pepper
Salt
Kasturi methi
Step 2
Mix all the above ingredients well and make small flat balls.
Step 3
Roll it over breadcrumbs or powdered poha will work same way.
Step 4
Deep fry the flat balls.
Step 5
Serve hot
This recipe is shared by 
Akshayakalpa
Akshayakalpa 
