Coconut Snowball
Take your taste buds on a trip to the tropic of akshayakalpa organic coconut. whether your dish is sweet or savoury, coconut is a versatile ingredient that adds flavour and nutrition to your meal.
Try it today and get all the benefits at your fingertips.
Ingredients
- Akshayakalap Coconut
- Jaggery powder
- Salt
- Vanila extract
- Coconut milk.
Directions
Step 1:
Grind the coconut in mixture.
Step 2:
Take a bowl, add grated coconut, jaggery powder, salt, vanilla extract, coconut milk.
Step 3:
Mix gently and make small balls. Bake it for 15 min.
Step 4:
Garnish with dark chocolate sauce
Step 5:
Fridge it for 2 hours. Ready to eat.
This recipe is shared by Akshayakalpa