Chinese Paneer Lollipops

Chinese Paneer Lollipops


Serves: 3 to 4


Prep. Time: 45 min


  • Akshayakalpa Paneer
  • Garlic
  • Spring onion
  • 1tsp soya sauce
  • 1tsp sweet chili sauce
  • 1.5tsp cornflour
  • Black pepper powder
  • Salt
  • Sesame seeds


Step 1:

Take the Garlic, Spring onion, 1tsp soya sauce, 1tsp sweet chili sauce, 1.5tsp corn flour in a bowl, mix it well

Step 2:

Dip a Paneer in the sauce

Step 3:

In another bowl take corn flour, add black pepper powder, salt, in a mixing bowl and give it a thorough mix.

Step 3:

Coat the paneer in corn flour mix

Step 4:

Heat the oil in a pan, and fry them

Step 5:

Garnish with sesame seeds, and spring onion, Serve it with sauce

This recipe is shared by  Vanillatrails