- Wheat flour
- Akshayakalpa Ghee
- Akshayakalapa Milk
- Akshayakalapa Curd
- Coco powder
Preheat oven to 200°C.
In a small bowl, add the coco powder along with the ghee, milk, and curd. Mix until it.
Whisk until well combined, just to make sure there are no lumps present in the mixture. Set aside.
Dust some flour in the baking container.
Pour the batter in the greased container.
Bake for 30 minutes until the top is browned.
It can be had as is or with caramel or a chocolate sauce. Enjoy!