Chocolate cake

Chocolate cake


Serves: 3 to 4


Prep. Time: 25 min

Chocolate cake


  • Wheat flour
  • Akshayakalpa Ghee
  • Akshayakalapa Milk
  • Akshayakalapa Curd
  • Salt
  • Coco powder
  • Sugar


Step 1:

Preheat oven to 200°C.

Step 2:

In a small bowl, add the coco powder along with the ghee, milk, and curd. Mix until it.

Step 3:

Whisk until well combined, just to make sure there are no lumps present in the mixture. Set aside.

Step 4:

Dust some flour in the baking container.

Step 4:

Pour the batter in the greased container.

Step 5:

Bake for 30 minutes until the top is browned.

Step 6:

It can be had as is or with caramel or a chocolate sauce. Enjoy!

Product(s) used in this Recipe

This recipe is shared by  therecipelab