- Akshayakalpa mild Cheddar-100gms
- Rice Batter: 500gms
- Salt to taste
Soak organic raw cleaned, washed rice(300gms) in potable water for 4-5 hours along with 100gms urad dal and 1 tbsp of sabudana or poha
Grind to a fine paste and allow to ferment for 8-10 hours or overnight.
Add Himalayan pink salt as per taste and water to a pouring consistency and mix well