Why Organic Batter?
Starting your day in the right manner is absolutely crucial for one to have an energizing and productive day. Thus, a skipped breakfast is usually not recommended and ultra-processed and nutrient deficient breakfast might do more harm than good. Having organic batter on hand can help make a quick, healthy, and tasty breakfast. The organic batter is fermented using natural ingredients that ensure you have a balanced, filling breakfast that is free from chemical additives and effluents and is instead filled with fiber and nutrients.
Why Akshayakalpa Organic Batter?
Akshayakalpa Organic batter is a testament to Akshayakalpa’s vision of purity and a to bring products that are good for its patrons, our farmers and sustainable for the planet. Our organic batter is crafted from whole grain millets grown on chemical-free farms and keeps alive the nuances of the traditional method of stone-grinding batter. The batter is ground using RO water and allowed its own time to ferment, ensuring the resulting batter has authentic home-made taste and texture.
Staying true to our promise of delivering only the healthiest and most-nutritious organic dairy to our patrons, the organic batter has no preservatives, sodas, emulsifiers or synthetic additives. Our organic batter is crafted with care and remarkable attention to each step of the process – making it perfect for your family.
Select from our Range of Products
Organic Idli & Dosa Batter
Net Weight
Akshayakalpa Organic is bringing back the true essence of traditions with their Idli and Dosa batter so everyone can enjoy a fresh, delicious breakfast without having to prep beforehand. Whether you like fluffy idlis or crispy dosas, this batter suits all preferences. Made from whole-grains grown on chemical-free farms, our batter tells the story of the attention to detail that goes into preparing it. Paying homage to the good-old days, it is traditionally stone-ground to retain authentic home-made taste & texture.
Every batch is allowed its own time to ferment to perfection, resulting in batter with superlative taste and freshness. Bringing the benefits of whole grains, it’s a rich source of fiber and antioxidants. Fermented foods such as idlis & dosas contain proteins that reduce blood pressure and aid heart health. Akshayakalpa Organic Idli and Dosa batter is wholly natural and has no added soda, stabilizers or preservatives - making it the perfect ingredient for a hearty breakfast!
Price (Including GST)
₹ 100
Organic Ragi Dosa Batter
Net Weight
Akshayakalpa Organic is bringing back the true essence of traditions with their Ragi Dosa batter so everyone can enjoy a fresh, delicious breakfast without having to prep beforehand. Made from whole-grain millets grown on chemical-free farms, our batter tells the story of the attention to detail that goes into preparing it. Paying homage to the good-old days, it is traditionally stone-ground to retain authentic home-made taste & texture.
Every batch is allowed its own time to ferment to perfection, resulting in batter with superlative taste and freshness. Bringing the benefits of whole grain millets, it’s a rich source of fiber, nutrients and antioxidants. Fermented foods are also known to have proteins that reduce blood pressure and aid heart health. Akshayakalpa Organic Ragi Dosa batter is wholly natural and has no added soda, stabilizers or preservatives - making it the perfect ingredient for a hearty breakfast! .
Price (Including GST)
₹ 110
- Organic Idli & Dosa Batter
-
Organic Idli & Dosa Batter
Net Weight
Akshayakalpa Organic is bringing back the true essence of traditions with their Idli and Dosa batter so everyone can enjoy a fresh, delicious breakfast without having to prep beforehand. Whether you like fluffy idlis or crispy dosas, this batter suits all preferences. Made from whole-grains grown on chemical-free farms, our batter tells the story of the attention to detail that goes into preparing it. Paying homage to the good-old days, it is traditionally stone-ground to retain authentic home-made taste & texture.
Every batch is allowed its own time to ferment to perfection, resulting in batter with superlative taste and freshness. Bringing the benefits of whole grains, it’s a rich source of fiber and antioxidants. Fermented foods such as idlis & dosas contain proteins that reduce blood pressure and aid heart health. Akshayakalpa Organic Idli and Dosa batter is wholly natural and has no added soda, stabilizers or preservatives - making it the perfect ingredient for a hearty breakfast!
Price (Including GST)
₹ 100
- Organic Ragi Dosa Batter
-
Organic Ragi Dosa Batter
Net Weight
Akshayakalpa Organic is bringing back the true essence of traditions with their Ragi Dosa batter so everyone can enjoy a fresh, delicious breakfast without having to prep beforehand. Made from whole-grain millets grown on chemical-free farms, our batter tells the story of the attention to detail that goes into preparing it. Paying homage to the good-old days, it is traditionally stone-ground to retain authentic home-made taste & texture.
Every batch is allowed its own time to ferment to perfection, resulting in batter with superlative taste and freshness. Bringing the benefits of whole grain millets, it’s a rich source of fiber, nutrients and antioxidants. Fermented foods are also known to have proteins that reduce blood pressure and aid heart health. Akshayakalpa Organic Ragi Dosa batter is wholly natural and has no added soda, stabilizers or preservatives - making it the perfect ingredient for a hearty breakfast! .
Price (Including GST)
₹ 110
Know more about your Organic Batter!
What is Organic Batter anyway?
Batters are prepared by fermenting a blended mix of rice and lentils overnight and are used to prepare many dishes in all parts of India. Be it fluffy idlis, crispy dosas, roasted uthappams, or fluffy-on-the-inside-and-crispy-on-the-outside paddus, South Indian breakfast is incomplete without these family favourites.
But recent commercialization, as well as the introduction of pesticides and fertilizers, has taken a toll on the purity of the batter. Massive silos of rice and lentils are sprayed with chemicals to prevent infestation. The same residue ends up in your favourite food.
So what’s so special about our Batter?
The above are considered among the healthiest breakfasts in the world, since the fermentation process increases the bioavailability of proteins, and enriches it with vitamin B. They are light and balanced, with carbohydrates, fiber, protein, and vitamins being available in one food.
Akshayakalpa Organic batter is stone-ground to enhance its taste and has no added soda or preservatives. Made using only RO water and untouched by human hands the batter is hygienic and contamination-free. All these factors make it the batter of today, but with the authentic purity of centuries ago!
Storage
Akshayakalpa Organic Batter has a shelf life of 10 DAYS from the date of its manufacture and must always be stored at a temperature of 3-4 degrees centigrade. Once opened, it should be shifted to an air-tight container and consumed within 48 hours.
Safety and hygiene
We maintain stringent hygiene measures at our farms as well as our packaging facilities to ensure that our products are untouched by human hands, free from antibiotics, contain no harmful chemical additives, and pesticides.
Availability
Akshayakalpa Organic cheese is available in Hyderabad, Chennai, Bangalore, Mumbai, Pune, Mysuru, Kerala and other southern parts of India.
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