Akshayakalpa Organic Whole Wheat Bread: The recipe for the perfect bread!
If happiness for you is a loaf of freshly baked bread and if the aroma of butter melting on warm toast makes your heart happy, then read on!
Akshayakalpa Organic Whole Wheat bread is supremely fresh, packed with nutrition and comes with a melt-in-the-mouth softness with every bite.
But do you know what goes into making your favourite bread perfect? The secret is all in the ingredients!
Ingredient 1: Flour
Arguably, flour is the hero of most baked goods. The kind and quality of flour determines the texture, colour and the taste of every slice of bread. To know bread, you must know the commonly used flours. Maida, also known as wheat flour or white wheat flour is a processed form of flour made by the largest inner part of the grain, the endosperm. During the refining process of maida, the flour loses its vitamin B, iron, and fiber – making it void of nutrition for the body.
In whole wheat flour or Atta, the germ and bran of the grain are also included making it healthier.
Akshayakalpa Organic Bread is crafted using only 100% whole wheat flour from fresh whole grains – resulting in soft and tasty bread that has high fibre content and essential vitamins from the bran and germ. No maida is ever used in making of our artisanal breads so that you can enjoy the natural nutrition that whole wheat brings.
Ingredient 2: Whey
Whey protein concentrate is the liquid left after straining curd. In baking, it is used for emulsifying and stabilizing the bread without the use of artificial chemical agents.
From our organic cheese, paneer and curd making process we realized there is potential for fresh organic whey to be used better and can be a part of our daily diet. This realization coupled with the commitment of fresh organic nutrition for all – led to Akshayakalpa Organic Whole Wheat breads. What’s more, this closes the loop- leaving no waste or nutrients wasted.
Akshayakalpa Organic Whole Wheat breads are now fortified with the goodness of organic whey. Using organic whey to knead the dough improves texture and mouth feel of the bread by making it softer and more moist. Because organic whey is rich in protein, it also adds to the nutrient content of the bread.
Ingredient 3: Love, care and craftsmanship
Alongside other simple seasonings like salt or herbs, true artisanal bread has very few additives. It is the careful preparation and meticulous execution of the baking process that makes artisanal bread as tasteful as it is.
Akshayakalpa Organic Whole Wheat bread is handcrafted using carefully-measured finest natural ingredients in small batches. It’s free from chemical additives like dough conditioners, emulsifiers, or preservatives. It contains no processed flour or maida and is prepared using nutritious whole-wheat flour. Every slice of soft and delicious Akshayakalpa Organic bread boasts of the attention to detail and the time that goes into preparing it.
So, let’s break bread together and enjoy the wholesome nutrition and great taste of Akshayakalpa Organic Whole Wheat bread.
Reference:
- Guo, M, ed. Whey protein production, chemistry, functionality, and applications. John Wiley & Sons, 2019.
