Chocolate cake
Ingredients
- Wheat flour
- Akshayakalpa Ghee
- Akshayakalapa Milk
- Akshayakalapa Curd
- Salt
- Coco powder
- Sugar
Directions
Step 1:
Preheat oven to 200°C.
Step 2:
In a small bowl, add the coco powder along with the ghee, milk, and curd. Mix until it.
Step 3:
Whisk until well combined, just to make sure there are no lumps present in the mixture. Set aside.
Step 4:
Dust some flour in the baking container.
Step 4:
Pour the batter in the greased container.
Step 5:
Bake for 30 minutes until the top is browned.
Step 6:
It can be had as is or with caramel or a chocolate sauce. Enjoy!
This recipe is shared by therecipelab