Curdish-Radish

Curdish-Radish

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Serves: 2

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Prep. Time: 2 min

Curd and Radish

Radishes are crunchy, strong, peppery vegetables rich in Vitamin C, folatespotassium, and fibre. Akshayakalpa curd, a great main source of calcium and vitamin B complements the nutrition and fibre of the radishes. Curd also neutralizes the spicy taste of the radish and is soothing to the guts. 

Ingredients

  • Akshayakalpa curd-200gms 
  • Fresh grated Radish-100gms 
  • Pinch of chilli flakes Jaggery/Gur/honey/sugar
  •  Fresh coriander leaf and cherry to garnish (optional) 

Directions

  • Mix all the ingredients gently and serve chilled or cold. 

Product(s) used in this Recipe

This recipe is shared by  Akshayakalpa