Benchmark Quality from the Crop to Cup
We consider our impact on the environment every step of the way, that’s why we work with self-sustainable farms. Our farmers work to maintain biodiversity on their farms, decrease waste by following closed-loop soil management system that gives back to nature and also ensures quality organic produce.
Journey of Akshayakalpa
– 480 farmers
– 40k customers
– 350 farmers
– 32k customers
– New Product: A2 Ghee
– 300 farmers
– 25k customers
– New Products:
Set Curd
A2 Milk
Buttermilk
– 250 farmers
– 20k customers
– New Product Cheese
– 200 farmers
– 15k customers
– Mandya Farmers Award
– 150 farmers
– 12k customers
– New Product: Slim Milk & Paneer
– 100 farmers
– 7000 customers
– New Product: Butter
– New Product: Ghee
– 55 farmers
– 4000 customers
– 480 farmers
– 40k customers
– Ashoka Award
– 55 customers
– Started with 3 farmers
– Milk (Raw)
– ISB award
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