The secret to the best idlis and dosas is….

Q: What do fluffy idlis, crispy dosas, soft uttappams and scrumptious paddus have in common?

A: The secret to their deliciousness lies in their batter!

If you were born after the dawn of the new millennium, chances are that you’re from the era of pre-packed Idli batter and dosa batter. But if you’re a tad bit older, then you probably remember watching your mothers or grandmothers grinding fresh dosa batter or idli batter using a large mortar and pestle or at least an automatic grinder with the grinding stone attached.

Akshayakalpa Organic is bringing back the true essence of traditionally stone-ground batter with their range of organic batters so now everyone can enjoy the best tasting, nutritious dosas and idlis without having to prep beforehand.

Making the perfect dosa and idli batter is a technique that takes time to master. Here’s what Akshayakalpa follows to bring you great-tasting idli/dosa batter so you don’t have to:

– Using only the best whole grains for the best of nutrition – just like our grandmothers did, Akshayakalpa Organic batters are crafted from organic whole grains like lentils and Akshayakalpa Organic Ragi Dosa batter is powered by organic millets. Fenugreek seeds and addition of other grains help make it the best of batters.

– The texture of dosa and idli batter is one of the factors in determining how tasty the outcome will be. Ideal idli batter should be slightly grainy when rubbed between your fingers and ideal dosa batter should be smooth and flowy when poured. Akshayakalpa Organic dosa and idli batter has the authentic texture of home-ground batter while Akshayakalpa Ragi dosa batter has a grainy texture because it is made from whole ragi grains.

– Fermentation time: Over-fermented idli batter will cause the idlis to rise and collapse quickly and over-fermented dosa batter will result in sour dosas. Akshayakalpa Organic Dosa and Idli batter as well as the ragi dosa batter are allowed to ferment in their own time, without the addition of sodas, rising agents or enhancers of any kind to speed up the process.

– Hygienically-made and packaged: Contamination or additives of any kind can cause the batter to sour or spoil quickly. Akshayakalpa Organic batters are ground using RO water and are untouched by human hand.

– Best enjoyed fresh: Traditionally, dosa and idli batters were ground and left to ferment overnight so one could enjoy dosas and idlis for breakfast. Akshayakalpa Organic batters are delivered fresh to your doorstep every morning. They contain no added preservatives or chemicals to enhance their shelf-life and are best consumed fresh.

Organic batters are high in fiber and full of nutrition, making even simple meals like dosas and idlis nutritious. Akshayakalpa Organic batters offer a perfect combination of traditional methods of preparation, authentic home-made taste and convenience.

While the right ingredient proportion and ratio is the secret to making the perfect batter, you can now enjoy it through doorstep delivery of Akshayakalpa batters.

They are available in 2 variants – Akshayakalpa Organic Idli and Dosa batter and Akshayakalpa Organic Ragi Dosa batter.

So, who’s ready for a hearty, healthy breakfast tomorrow? Place your order on the Akshayakalpa app https://play.google.com/store/apps/details?id=com.mrmilkman.akshayakalpa&hl=en_IN&gl=US