Power Without the Powder: A New Chapter in Clean Nutrition
It was a bright, hopeful afternoon at Go Native, Bengaluru. Among familiar faces Shashi Kumar, Founder and CEO of Akshayakalpa Organic, introduced our latest innovation, High Protein Milk.
Born from years of listening, learning, and dreaming, this milk represents what we have always believed in: good food that is clean, honest, and made with care.
The unveiling was more than a product launch. It was a moment that captured our purpose of bringing purity, science, and sustainability together to create food that truly nourishes.
Why We Created It
Across farms and homes, we noticed something striking. People were eating full meals but still falling short of what their bodies needed. The missing nutrient was protein.
India leads the world in milk production, yet almost seven in ten Indians do not get enough protein every day. (ICMR) Many turn to powders, shakes, or artificial supplements in search of a fix. But we believe protein should come from food that is real, not synthetic.
That belief gave rise to Akshayakalpa Organic High Protein Cow Milk.
It delivers 25 grams of natural protein in every 250 ml pack, created using ultrafiltration technology that retains milk’s natural goodness while removing excess water. During this process, the lactose is broken down into glucose and galactose through enzyme action, making the milk naturally lactose-free and gentle on the gut.
Our goal was simple: to make high-quality, clean protein a part of everyday life.
And in doing so, we found our tagline — Power Without the Powder.
It captures everything this milk stands for: real strength that comes from nature, not from additives. Power that flows from a clean source, not a processed scoop.
The Launch at Go Native
As the afternoon turned to evening, the space at Go Native filled with conversations and quiet excitement. Members of the media, wellness experts, and friends of Akshayakalpa gathered to experience the new High Protein Milk.
During the event, Shashi Kumar shared how the product came from the need to bridge India’s protein gap through food that is both functional and organic. He spoke about how Akshayakalpa is reimagining dairy by combining traditional farming with modern science.
A lively Q&A session followed, where guests discussed protein quality, digestion, and Akshayakalpa’s approach to clean innovation.
From Soil to Sip
Every pack of High Protein Milk begins in living soil. It comes from over 2,700 organic farmers across Karnataka, Telangana, and Tamil Nadu who raise their cows with compassion and patience.
The result is milk that is naturally rich in nutrition and produced through a system that nurtures the land and the people who work on it.
When you pour a glass of Akshayakalpa milk, you are part of a larger circle — one that connects farmers, consumers, and the earth through good food.
Where to Find It
Akshayakalpa Organic High Protein Milk is now available in Bengaluru, Chennai and Hyderabad through the Akshayakalpa App and Swiggy, and will soon be listed on BigBasket, Zepto, Blinkit, and select stores.
So the next time you reach for a source of protein, choose Power Without the Powder — milk that carries strength, purity, and the care of every hand that made it possible.
