Why Akshayakalpa Organic High Protein Milk?

Real strength takes time to grow. At Akshayakalpa, we believe true power comes from nature and patience. From the soil to the milk to the protein within, everything begins with care for the land and the animals that live on it.

Our cows are raised on Akshayakalpa’s organic farms where the soil is alive, the fodder is chemical-free, and the animals roam freely. They are nourished with balanced organic feed, free from antibiotics and growth hormones. This natural way of farming ensures that every drop of milk, and the protein it holds, is pure, clean, and filled with the goodness of nature.

• Do not boil. This milk is ready to drink.
• Refrigerate between 3°C to 4°C for the best taste and texture.
• Shelf life of 2 days when refrigerated.
• Once opened, consume within 24 hours.

Available in Bengaluru, Chennai, and Hyderabad on the Akshayakalpa app, Swiggy Instamart, and at selected retail outlets.

What is Akshayakalpa High Protein Milk?

Akshayakalpa High Protein Milk is fresh, organic cow’s milk enriched with extra protein. Each 250 ml pack provides 25 g of protein, achieved through a gentle ultra-filtration process that enhances protein content while preserving the natural taste and creamy smooth texture you love.

How much protein does it have?

Each 250 ml pack contains 25 g of protein. While the regular milk that 8 g of protein per 250 ml.

How is it different from normal milk?

The difference lies in the protein. Our High Protein Milk gives you 10 g of protein every 100 ml, which means 25 g in a 250 ml pack. That’s nearly three times more than regular milk. Plus, it has less than 0.5 percent fat and fewer carbs, so it feels light while still packed with nutrition.

What is the protein concentration of normal milk?

The cow’s milk has 3 – 3.4% protein.

How is the protein content increased in Akshayakalpa High Protein Milk?

Protein content is increased through ultra-filtration.

How does ultra-filtration work?

Ultra filtration is a scientific process, tried and tested. Milk passes through special membranes that gently remove some of the water, minerals, and lactose. This makes the protein more concentrated. The whole process is done at temperatures below 4°C, so the freshness and quality stay intact.

Are the extra proteins in Akshayakalpa High Protein Milk natural or added?

There is no added protein. They’re 100 percent natural. Nothing extra is added. No additives or powders.  The proteins are simply concentrated through the ultra-filtration process.

Are you adding protein powder to it?

No. The protein is concentrated through the ultra-filtration process. No protein powders are added.

What kind of protein does Akshayakalpa High Protein Milk contain?

The same high-quality cow’s milk protein you find in regular milk, only in a higher concentration. This means it is complete protein with all the essential amino acids your body needs, and it keeps the natural balance intact.

Is the protein different from regular milk?

No, it’s the same milk protein you already know. The only change is that it’s present in a higher concentration. Which means there is more protein in a lesser amount of milk.

How is protein measured in Akshayakalpa High Protein Milk?

Protein levels are measured using scientific and standardized laboratory methods such as the Kjeldahl method.

Other methods used to estimate protein include Milkoscan analysis and the Pyne’s method.

Is the protein easy to digest?

Yes. It’s in the same natural form as regular milk protein, just in a higher concentration, so your body can absorb it easily.

Is Akshayakalpa High Protein Milk made from fresh or powdered milk?

Only fresh skimmed milk from cows is used to make our High Protein Milk. No milk powder or protein powders are used here.

Is it cow milk or buffalo milk?

It is made only from organic cow milk.

Is this UHT milk or fresh milk?

This is fresh cow milk packed in paperboard/gable-top packaging.

Are vitamins and minerals affected during filtration?

Only some of the water-soluble vitamins and minerals, such as potassium and magnesium, are reduced. Since the fat content in high-protein milk is negligible, the levels of fat-soluble vitamins such as A, D, E, and K will also be negligible.

Does Akshayakalpa High Protein Milk spoil faster than regular milk?

Not at all. The shelf life is the same as regular milk. The only thing to remember is that because of the high protein content, it cannot be heat treated at home. It might stick to the pan. Always keep it refrigerated, whether the pack is sealed or opened, and consume it within the use-by date.

Does it have more calcium than regular milk?

Yes, it does. 100 ml of High Protein Milk has 340 mg of calcium. While the regular milk will have 120 mg of calcium per 100ml.

Why is Sodium content high in High Protein Milk?

No, it is almost same. Each 250 ml pack contains 111.3 g of sodium. While the regular milk that 111.25 mg of sodium per 250 ml.

Is Akshayakalpa High Protein Milk pasteurized?

Yes, it’s pasteurized for safety, just like regular milk.

Does it contain preservatives or additives?

No, it doesn’t. It’s completely organic and natural. No preservatives or additives are used.

Does it have more fat or calories?

Akshayakalpa High Protein Milk is low in fat and made from organic cow’s milk that’s carefully skimmed to keep it light yet rich in protein. Most of its calories come from protein, not fat. Each 250 ml pack contains 162.5 calories, making it one of the best sources of high-quality protein with minimal calorie intake.

Why should I drink it?

Each 250 ml pack contains 162.5 calories, making it one of the best sources of high-quality protein with minimal calorie intake.

Does it contain amino acids required for protein absorption and muscle building?

Yes, it contains all the naturally occurring amino acids present in milk, which support protein absorption, muscle repair, and growth.

Amino acids present in milk include:

• Essential amino acids: Leucine, Isoleucine, Valine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, and Histidine.
• Non-essential amino acids: Alanine, Arginine, Aspartic acid, Cysteine, Glutamic acid, Glycine, Proline, Serine, and Tyrosine.

 What is the % of Casein, Whey & Albumin Protein in High Protein Milk/High Protein Paneer?

Is it only for athletes or gym-goers?

Not at all. It is beneficial for everyone, from active individuals and students to working professionals. Children and older adults can also include it as part of their diet, keeping in mind their protein requirements.

Is it safe to drink daily?

Yes, it’s safe to enjoy daily life as part of a balanced diet. According to ICMR, an adult weighing 65 kg needs about 54 g of protein every day. High Protein Milk is a simple and delicious way to meet that requirement.

Is it suitable for lactose-intolerant people?

Yes, it is. Akshayakalpa High Protein Milk is lactose-free and is suitable for people with lactose intolerance.

Is it beneficial for vegetarians?

Yes, it is an excellent vegetarian source of complete protein.

Can pregnant women have high-protein milk?

The protein requirement for the pregnant women will vary from the normal adult women, so it is better to consult dietician.

Can children or elderly people, have it?

Yes, absolutely! If you’re already drinking regular milk, you can safely enjoy Akshayakalpa High Protein Milk too. For specific dietary needs, you can always check with your dietitian or pediatrician.

Is it better than regular milk for kids?

Yes, when given in moderation depending on age and weight of the kid. It provides extra protein and calcium, which are important for growth.

Does it taste different from regular milk?

Yes, it may taste slightly sweeter. That is because the lactose in the milk is broken down into glucose and galactose using the lactase enzyme, which naturally adds a touch of sweetness.

Why does it taste sweeter than normal milk?

Most of the lactose is removed during the filtration process. The small amount that remains is broken down into glucose and galactose with the help of the lactase enzyme. Since glucose and galactose are naturally sweeter than lactose, the milk tastes sweeter than normal milk.

Does it contain sugar or sweeteners?

No, it does not contain any added sugar or artificial sweeteners, but it may taste slightly sweeter. That is because the lactose in the milk is broken down into glucose and galactose using the lactase enzyme, which naturally adds a touch of sweetness.

Why does the sweetness vary?

The variation in sweetness is due to the natural process involved in making High Protein Milk (HPM). The lactose level in raw milk varies from day to day, and during ultrafiltration, a small portion of lactose gets concentrated along with protein.

Over time, the lactose in milk naturally breaks down (hydrolyses) into glucose and galactose with the help of the enzyme lactase. This hydrolysis increases with time the longer it continues, the sweeter the milk may taste.

No additives or sweeteners are added to adjust the sweetness. It’s purely a natural change.

Can I use it for tea/coffee?

Yes, you can use it in tea and coffee. Kindly add the high protein milk to your tea or coffee without heating the milk by thawing it.

It is not recommended for direct heating or cooking. Because of the high protein concentration, the milk may stick to the pan or char when heat treated.

Can I make curd/ghee/butter/sweets out of it?

1. Curd – Not advisable, Curd making requires boiling or heating the milk to higher temperatures. Additionally, adequate lactose content is necessary for the development of acidity. Since these key requirements are lacking in HPM, the product characteristics will not be acceptable.
2. Ghee/Butter – Not possible
3. Sweets – Considering traditional Indian sweets
   1. Khoa is not possible as no fat in milk.
   2. Can be attempted; however, due to the high protein content, the product may develop a pronounced cooked flavor and browning effect, which can dominate the overall taste.
4. Can be used in shakes and smoothies

Can I make ice cream out of it?

Yes, we can use it to increase the total solids for standardization during ice cream preparation. But not solely as a complete milk source.

Can I mix protein powder with it?

Yes, you can, but it already gives you 25 g of protein per 250 ml. So in most cases, adding more protein powder is not necessary.

Why am I getting more foam when I shake it than normal milk?

It’s a property of protein to give foam. Since protein concentration is high in High Protein Milk it gives more foam.

How else can I use high protein milk?

You can enjoy it in many ways:

• Drink it directly from the pack
• Have it with your cereals
• Blend it into shakes
• Add it to smoothies

Is it good for weight loss?

Yes, it can support weight management. The higher protein content helps you feel full for longer, which can reduce snacking when combined with a healthy diet.

Will we get bloating issues on consumption of high protein milk?

No. It totally depends on digestion capacity of individuals.

I am feeling dizziness after having high-protein milk. What could be the issue?

Individual digestive capacity for protein can vary from person to person. In some cases, consuming a higher amount of protein may cause a feeling of fullness or heaviness, as it takes more time to digest. If the feeling of dizziness continues, it is advisable to consult your doctor for appropriate medical advice.

How much should I drink per day?

The requirement of protein intake varies depending on the individual lifestyle. An average healthy adult with a normal lifestyle is recommended to consume about 0.8 g of protein per Kg of body weight. Any requirement beyond this should be determined in consultation with a nutritionist.

Why is the serving size mentioned different for HPM and other milks of Akshayakalpa?

Because the product is designed for one serving, we have mentioned 250 ml serving size.

How should I store it?

Always refrigerate the milk at or below 4°C and consume it within the use-by date printed on the pack.

Can we freeze high protein milk and reuse it?

No. The packaging material doesn’t support freezing.

Will it lose its nutritional property if frozen and thawed?

No. But it is not recommended to freeze as the packaging material is not designed for freezing.

Where can I buy Akshayakalpa High Protein Milk?

You can purchase this on the Akshayakalpa app, Swiggy Instamart, and at select retail outlets across Bangalore, Chennai, and Hyderabad.

Is it the same as protein shakes?

No, it is very different. Akshayakalpa High Protein Milk is natural organic milk, not a processed protein shake. It does not have added sugar, flavors, or artificial ingredients.

Why is it more expensive?

The higher price comes from the advanced ultra-filtration process used to concentrate the protein. This ensures quality but also increases production costs.

How does it compare to protein powders?

Protein powders are supplements, while this is real milk. High Protein Milk gives you natural protein, calcium, and better digestibility in a wholesome way.

Will you give discounts for Ak High Protein Milk?

No. We generally don’t discount our products.

What is the Refund Policy for High Protein Milk?

We want you to be happy with your purchase. Refunds or replacements will be provided in the following cases:

• If the pack is damaged or leaked at the time of delivery.
• If the product is found spoiled or of unacceptable quality at the time of opening, before the expiry date.
• If the wrong product has been delivered.
• If the Packet is Puffed

To request a refund, please share your registered contact number and screenshots, and our team will initiate the process.