- 11/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1 tsp salt
- 2 tsp sugar
- 1 tsp paprika
- 1/4 cup melted Akshayakalpa Organic butter
- 1 cup milk
- 1 egg
Final adding ingredients:
- 1/2 cup grated Akshayakalpa artisanal cheddar
- 3/4 cup cooked corn
- 1 tbsp jalapeños
Pre-heat the oven to 180ºC and grease a muffin pan.
In a large bowl, combine all the dry ingredients and keep aside.
Whisk together the wet ingredients then pour into the dry and mix until just combined. Add the corn, jalapeno and cheese and mix well.
Fill the muffin tin with batter and place it in the oven. Bake for 20-30 minutes until golden brown.