Akshayakalpa Organic Desi Cow Ghee


Glass jar

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Ghee, which is also known as ‘Liquid Gold’, is the one ingredient that is popular across all the diverse cuisines in India. Be it Parathas, or Halwa, or just a dollop of ghee with Sambar and Rice; it appeals to everyone.

It is popular not only for its taste and rich aroma but also for its nutritional value. Ghee has been widely used in ancient Indian medicinal practice Ayurveda. It is a great source of good fats, good cholesterol, Omega 3, and Vitamins A, D, E & K. Ghee aids digestion, has anti-inflammatory properties and helps maintain joints.

Akshayakalpa Organic Desi Cow Ghee is made from wholesome Organic Milk produced by our native cows; Hallikar and Amruth Mahal from Tiptur, Grasslands of Karnataka. Our cows are never tied and have a continuous access to Organic fodder and clean drinking water. They are healthy and stress-free.

Akshayakalpa Organic Cow Ghee is slow cooked in small batches using traditional methods; it is not heavily processed. It is free of antibiotics, growth hormones, and preservatives

With an aroma so rich that will take you back in time to your childhood days, it is bound to be your favourite!

Akshayakalpa Organic Cow Ghee