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Stories from Akshayakalpa

Rathnamma: The story of unflinching hope

ByadminJanuary 22, 2021

Let it be a day when the sky decides to pour cats and dogs or a day when the sun scorches its heat upon, we never have felt her absence. For she is always there with a gentle smile on her face. The smile would grow even brighter, every time we call her name

Cheeses

Artisanally Yours, Akshayakalpa.

ByadminJanuary 17, 2021

So many cheeses! Too many flavours! When the chefs of our home are busy rustling around, inventing and analysing so many new dishes in their laboratory of a kitchen, sometimes they do tend to overlook a block of cheese. Is it processed or artisanal? How

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MAATU PONGAL: A CELEBRATION OF COWS

ByadminJanuary 15, 2021

Every morning there’s something that makes me wake up from my bed. The prospect of a new and beautiful day and well, of course, the soothing aroma of Coffee! For some it’s coffee, for some it’s a homely glass of plain milk. For a drink that is too familiar and

Cheeses

THE ART AND SCIENCE OF CHEESEMAKING

ByadminJanuary 9, 2021

Hundreds of years and thousands of experiments! Would you believe when I say there are not tens, not hundreds, but over 2000 varieties of cheese that have found their way into existence, in the world of cheese! From the gooey viscous physics of melted mozzarella to the

Stories from Akshayakalpa

Nihal Sarin: The story of Organic Learning and Growth

ByadminJanuary 6, 2021

A fierce battle of wit! With a king, a queen and soldiers of your own! Sure, it sounds interesting, but not everybody has the knack to win battle after battle, stepping on victories after victories to reach

Cheeses

DID SOMEONE SAY CHEESE! 

ByadminJanuary 3, 2021

Do you remember the smell of freshly baked pizza right from the oven? Better yet, do you remember the taste that melts in your mouth after a bite of Paratha? Let it be pizza or paratha, do you know what makes it even better? Honestly, I doubt we can think of anything but

Organic Practices

How healthy is the milk from Local milk vendors?

ByadminDecember 26, 2020

A breath of fresh air, the sound of the rooster while your eyes behold the goodness of the farm. Isn’t this what we picture when you pour our daily glass of fresh milk from the local vendors? I know for sure; I did. But have you ever visited the farm? Taken a stroll

Organic Practices

How do we avoid Antibiotics at Akshayakalpa?

ByadminDecember 5, 2020

Have you ever worried about dying from a small open wound or infection? Most of you would find it absurd, but this was the reality during the pre-antibiotic era. The antibiotics were introduced as a miracle drug in the medical industry with its ability to

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How do Antibiotics enter our food?

ByadminNovember 29, 2020

Antibiotics are a very critical discovery that humankind has made. They have made a significant contribution to increasing human life expectancy. In a pre-antibiotic world, mortality from infection was a widespread occurrence. Once antibiotics were discovered, many medical

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Antibiotics; A Brief History

ByadminNovember 22, 2020

Antibiotics are one of the critical discoveries humankind has made. In a pre-antibiotics world, the most common cause of death was infections. A very harmless-looking wound could give one an infection that could cost them their life. However, this